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1

Determination of capsaicinoid profile of different chilli peppers grown in Turkey

Ender Sinan Poyrazoǧlu, Oktay Yemiş, Çetin Kadakal, Nevzat Artık

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 94 KB

english, 2005

2

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Ender Poyrazoğlu, Vural Gökmen, Nevzat Artιk

Journal:

Journal of Food Composition and Analysis

Année:

2002

Langue:

english

Fichier:

PDF, 137 KB

english, 2002

3

STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE

GÖKHAN ÖZEN, MEHMET AKBULUT, NEVZAT ARTIK

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 247 KB

english, 2011

4

Food Ellagitannins–Occurrence, Effects of Processing and Storage

Bakkalbaşi, Emre, Menteş, Özay, Artik, Nevzat

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 408 KB

english, 2008

5

A one-pot synthesis of biodiesel from leather tanning waste using supercritical ethanol: Process optimization

Yuliana, Maria, Santoso, Shella Permatasari, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Ayucitra, Aning, Angkawijaya, Artik Elisa, Ju, Yi-Hsu, Tran-Nguyen, Phuong Lan

Journal:

Biomass and Bioenergy

Année:

2020

Fichier:

PDF, 242 KB

2020

6

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

A. İlhami Köksal, Nevzat Artik, Atilla Şimşek, Nurdan Güneş

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 137 KB

english, 2006

7

Detection of raisin concentrate (Pekmez) adulteration by regression analysis method

Atilla Şimşek, Nevzat Artık, Ensar Baspinar

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 189 KB

english, 2004

8

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Vural Gökmen, Nevzat Artık, Jale Acar, Nermin Kahraman, Ender Poyrazoğlu

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 57 KB

english, 2001

9

Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor

Erkan Karacabey, Giuseppe Mazza, Levent Bayındırlı, Nevzat Artık

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 287 KB

english, 2012

10

Determination of conjugated and free isoflavones in some legumes by LC–MS/MS

Nevzat Konar, Ender Sinan Poyrazoğlu, Köksal Demir, Nevzat Artik

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 502 KB

english, 2012

11

Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS

Nevzat Konar, Ender Sinan Poyrazoğlu, Köksal Demir, Nevzat Artik

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2012

12

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Do, Quy Diem, Angkawijaya, Artik Elisa, Tran-Nguyen, Phuong Lan, Huynh, Lien Huong, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Ju, Yi-Hsu

Journal:

Journal of Food and Drug Analysis

Année:

2014

Langue:

english

Fichier:

PDF, 650 KB

english, 2014

13

Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol

Konar, Nevzat, Poyrazoglu, Ender Sinan, Artik, Nevzat

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 445 KB

english, 2015

14

Rheological and melting properties of sucrose-free dark chocolate

Oba, Sirin, Toker, Omer Said, Palabiyik, İbrahim, Konar, Nevzat, Goktas, Hamza, Cukur, Yusuf, Artik, Nevzat, Sagdic, Osman

Journal:

International Journal of Food Properties

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

15

Change in Some Glycoalkaloids of Potato under Different Storage Regimes

Kasnak, Cemal, Artik, Nevzat

Journal:

Potato Research

Année:

2018

Langue:

english

Fichier:

PDF, 579 KB

english, 2018

16

EVALUATION OF YIELD CONTRIBUTING CHARACTERS IN GAMMA RAY INDUCED M2 GENERATION OF FABA BEAN (VICIA FABA L.) USING PATH AND PRINCIPAL COMPONENT ANALYSIS

Peksen, E., Artik, C.

Journal:

Acta Horticulturae

Année:

2009

Langue:

english

Fichier:

PDF, 295 KB

english, 2009

17

Comparison of the Neurotoxic and Seizure-Inducing Effects of Synthetic and Endogenous Cannabinoids with Δ 9 -Tetrahydrocannabinol

Breivogel, Chris S., Wells, Jacob R., Jonas, Amreen, Mistry, Artik H., Gravley, Morgan L., Patel, Rajul M., Whithorn, Brianna E., Brenseke, Bonnie M.

Journal:

Cannabis and Cannabinoid Research

Année:

2019

Fichier:

PDF, 1.32 MB

2019

18

Fabrication of cellulose carbamate hydrogel-dressing with rarasaponin surfactant for enhancing adsorption of silver nanoparticles and antibacterial activity

Bundjaja, Vania, Santoso, Shella Permatasari, Angkawijaya, Artik Elisa, Yuliana, Maria, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Ayucitra, Aning, Gunarto, Chintya, Ju, Yi-Hsu, Ho, Ming-Hua

Journal:

Materials Science and Engineering: C

Année:

2021

Fichier:

PDF, 2.25 MB

2021

19

Ecological-safe and low-cost activated-bleaching earth: Preparation, characteristics, bleaching performance, and scale-up production

Soetaredjo, Felycia Edi, Laysandra, Livy, Putro, Jindrayani Nyoo, Santoso, Shella Permatasari, Angkawijaya, Artik Elisa, Yuliana, Maria, Ju, Yi-Hsu, Zhou, Chun-Hui, Ismadji, Suryadi

Journal:

Journal of Cleaner Production

Année:

2021

Fichier:

PDF, 1.30 MB

2021

20

The capacity of major countries in Southeast Asia in meeting biodiesel mandates and pursue higher blends based on available major feedstocks

Go, Alchris Woo, Agapay, Ramelito C., Ju, Yi-Hsu, Conag, Angelique T., Toledo, Arjay S., Angkawijaya, Artik Elisa, Tran Nguyen, Phuong Lan

Journal:

Année:

2020

Fichier:

PDF, 3.93 MB

2020

21

Degradation of C.I. Basic Red 29 solution by combined ultrasound and Co2+–H2O2 system

Yusuf Yavuz, A. Savaş Koparal, Ayça Artık, Ülker Bakır Öğütveren

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 274 KB

english, 2009

22

Inter-country transportation of irradiated dried Korean fish to prove its quality and identity

J.H Kwon, T Kausar, J.E Noh, S.B Warrier, V Venugopal, M Karani, A Artik, B Bhushan, M.W Byun, S.J Kim, K.H Kim, K.S Kim

Journal:

Radiation Physics and Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 195 KB

english, 2004

23

Complementary therapy for atopic eczema and other allergic skin diseases

Suzan Artik, Thomas Ruzicka

Journal:

Dermatologic Therapy

Année:

2003

Langue:

english

Fichier:

PDF, 154 KB

english, 2003

24

Pityriasis rubra pilaris

S. Artik, M. Megahed, T. Ruzicka

Journal:

Année:

2003

Langue:

german

Fichier:

PDF, 271 KB

german, 2003

25

Pityriasis rubra pilaris

S. Artik, A. Kuhn, N. J. Neumann, T. Ruzicka, M. Megahed

Journal:

Année:

2004

Fichier:

PDF, 523 KB

2004

26

Rosai-Dorfman-Erkrankung mit ausschließlich kutaner Beteiligung

H. Plettenberg, S. Artik, A. Kuhn, M. Megahed, T. Ruzicka, R. Kruse

Journal:

Année:

2004

Langue:

german

Fichier:

PDF, 502 KB

german, 2004

27

Toleranzinduktion gegen Nickel

S. Artik, E. Gleichmann, T. Ruzicka

Journal:

Année:

2004

Langue:

german

Fichier:

PDF, 718 KB

german, 2004

28

Behandlung therapieresistenter akraler Ulzera mit Iloprost

S. von Schmiedeberg, S. Artik, T. Assmann, M. Megahed, T. Ruzicka

Journal:

Année:

2004

Langue:

german

Fichier:

PDF, 527 KB

german, 2004

29

14C-Chlorpyrifos Residues in Tomatoes and Tomato Products

P. Aysal, K. Gözek, N. Artık, A. S. Tunçbilek

Journal:

Bulletin of Environmental Contamination and Toxicology

Année:

1999

Langue:

english

Fichier:

PDF, 97 KB

english, 1999

30

Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey

Emre Bakkalbaşı, Oktay Yemiş, Dildora Aslanova, Nevzat Artık

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 214 KB

english, 2005

31

Degradation kinetics of ergosterol in tomato paste serum

Çetin Kadakal, Nevzat Artik

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 266 KB

english, 2008

32

A new approach for neutron moisture meter calibration: artificial neural network

Eyüp Selim Köksal, Bilal Cemek, Cengiz Artık, Kadir Ersin Temizel, Mehmet Taşan

Journal:

Irrigation Science

Année:

2011

Langue:

english

Fichier:

PDF, 567 KB

english, 2011

33

Complex Formation Between Ferric(III), Chromium(III), and Cupric(II) Metal Ions and (O,N) and (O,O) Donor Ligands with Biological Relevance in Aqueous Solution

Ahmed E. Fazary, Erzalina Hernowo, Artik Elisa Angkawijaya, Tse-Chuan Chou, Chih Hung Lin, Mohamed Taha, Yi-Hsu Ju

Journal:

Journal of Solution Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 960 KB

english, 2011

34

Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey

Oktay Yemis, Emre Bakkalbasi, Nevzat Artik

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 125 KB

english, 2008

35

MODELING SOLID–LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE

ERKAN KARACABEY, LEVENT BAYINDIRLI, NEVZAT ARTIK, GIUSEPPE MAZZA

Journal:

Journal of Food Process Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 253 KB

english, 2012

36

EFFECT OF TOMATO DECAY PROPORTION ON ERGOSTEROL LEVEL AND SOME TOMATO PULP PROPERTIES

ÇETIN KADAKAL, ŞEREF TAĞI, NEVZAT ARTIK

Journal:

Journal of Food Quality

Année:

2004

Langue:

english

Fichier:

PDF, 86 KB

english, 2004

37

EFFECT OF ACTIVATED CHARCOAL ON WATER-SOLUBLE VITAMIN CONTENT OF APPLE JUICE

ÇETIN KADAKAL, E. SINAN POYRAZOGLU, NEVZAT ARTIK, SEBAHATTIN NAS

Journal:

Journal of Food Quality

Année:

2004

Langue:

english

Fichier:

PDF, 370 KB

english, 2004

38

RHEOLOGICAL PROPERTIES OF HEAT-INDUCED GEL OF SOYBEAN US GLOBULIN UNDER HIGH IONIC STRENGTH (μ= 0.5)

TOMOHIKO MORI, MACHIKO MOHRI, NEVZAT ARTIK, YASUKI MATSUMURA

Journal:

Journal of Texture Studies

Année:

1988

Langue:

english

Fichier:

PDF, 536 KB

english, 1988

39

Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying

Oktay Yemiş, Emre Bakkalbaşı, Nevzat Artık

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 755 KB

english, 2012

40

Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams

Aslanova, Dildora, Bakkalbasi, Emre, Artik, Nevzat

Journal:

International Journal of Food Properties

Année:

2010

Langue:

english

Fichier:

PDF, 132 KB

english, 2010

41

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

Emre Bakkalbaşı, Özay Menteş Yılmaz, Issa Javidipour, Nevzat Artık

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 693 KB

english, 2012

42

The man allergic to money

Suzan Artik, Thomas Heisterkamp, Jean Drutmann, Thomas Ruzicka, Markus Grewe

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 436 KB

english, 2001

43

Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content

Emre Bakkalbaşi, Özay Menteş Yilmaz, Ender Sinan Poyrazoğlu, Nevzat Artik

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 391 KB

english, 2012

44

Cu(II), Co(II), and Ni(II)–Antioxidative Phenolate–Glycine Peptide Systems: An Insight into Its Equilibrium Solution Study

Angkawijaya, Artik Elisa, Fazary, Ahmed E., Ismadji, Suryadi, Ju, Yi-Hsu

Journal:

Journal of Chemical & Engineering Data

Année:

2012

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2012

45

Prevention of nickel allergy by induction of immunological tolerance

S. Artik, C. von Vultée, E. Elieyioglu, T. Ruzicka, E. Gleichmann, P. Griem

Journal:

Journal of the European Academy of Dermatology and Venereology

Année:

1998

Langue:

english

Fichier:

PDF, 239 KB

english, 1998

46

Nickel and Cobalt Complexes of Non-protein L-Norvaline and Antioxidant Ferulic Acid: Potentiometric and Spectrophotometric Studies

Artik Elisa Angkawijaya, Ahmed E. Fazary, Erzalina Hernowo, Suryadi Ismadji, Yi-Hsu Ju

Journal:

Journal of Solution Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 517 KB

english, 2012

47

Complex Stability and Molecular Structure Studies of Divalent Metal Ion with l -Norleucine and Vitamin B3

Hernowo, Erzalina, Angkawijaya, Artik Elisa, Fazary, Ahmed E., Ismadji, Suryadi, Ju, Yi-Hsu

Journal:

Journal of Chemical & Engineering Data

Année:

2011

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2011

48

Preparation of nanoporous carbon microspheres by subcritical water carbonization and electrocapacitive study

Kurniawan, Alfin, Effendi, Chintya, Ong, L.K., Kurniawan, Fredi, Lin, C.X., Angkawijaya, Artik Elisa, Ju, Yi-Hsu, Ismadji, Suryadi, Zhao, X.S.

Journal:

Electrochimica Acta

Année:

2013

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2013

49

Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties

Konar, Nevzat, Özhan, Bilge, Artık, Nevzat, Poyrazoglu, Ender S.

Journal:

CyTA - Journal of Food

Année:

2014

Langue:

english

Fichier:

PDF, 510 KB

english, 2014

50

Street milk and urban consumers in Turkey: a descriptive study

Konar, Nevzat, Haspolat Kaya, Iraz, Dalabasmaz, Sevim, Poyrazoğlu, Ender Sinan, Artik, Nevzat

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Année:

2014

Langue:

english

Fichier:

PDF, 399 KB

english, 2014